Tahl Ben-Yehuda is the Director Of Congregational Learning, Hazzan, Ima extraordinaire, recovering violinist, sherpa for Eliana and Sara Saidel and other various HBHA seniors and sophomores, Pennsylvanian-turned-Michiganian-turned-reticent-Floridian-exuberant-Ithican-turned-New-Yorker-finally-home-in-Kansas. She holds multiple degrees ranging from Biochmestry to Sacred Music (I promise you, they work together). She loves to cook, but is nervous baking, and prides herself on a deep love of all foods Jewish. Tahl promises to be as fair as possible at today’s proceedings, forgiving the gluten content in Hamantashen along with the fat content of Latkes. After all, time heals all wounds, right? Right.